Old favourites, and new

Kindy holidays is not the time for the Global Baker project, and neither is when my nerves are already frayed from earthquakes, so it's simple baking again just for now.

Friendly road buns from 'Ladies, A Plate' the first ever baking book that I bought (after the Edmonds Cookbook).  These are like a soft, crumbly (the dog thinks the kids being given these is the best. thing. ever), lemony biscuity bun, topped with sugar.  Basic but good.

And spoon biscuits with raspberry jam.  Super sweet and they very much beg for a cuppa to go with.  Obviously, I am happy to oblige them.