You are quite possibly not that impressed. I am though. It was awesome spinach noms (and feta, and capers, and mixed toasted seeds and a sharp mustardy dressing), straight out of the Petite Kitchen cookbook. I'm loving that book.
I'm going to include this as learning to cook on a technicality, because salad is an excellent part of dinner and I'm about as backwards at salads as I am at everything else dinner related.
I do find myself wondering though if this poor blog is going to fill a how-not-to-take-a-photo niche somewhere down the track.
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