Normal service will resume shortly.
Also, the husband (who is much more familiar with making dough) attempted to make dough with the yeast I've been using. He said it's rubbish. Yusss! (This is good news, because there's a chance I can still bake, and a quick upgrade in yeast may do the trick for future success)
I thought there was something else, but I can't remember what it is, so I guess there isn't.
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